IF YOU ARE A HARDCORE CHOCOLATE LOVER PLEASE DO NOT READ THIS POST!
Here in the US, our mainstay chocolate brands are Hershey and Nestle. Those are the cheaper brands of chocolate, though they both make high end stuff that you can buy for special occasions. If you want something a little fancier than either of those, there’s Cadbury’s and Ghirardelli’s and Godiva.
In the UK, however, I have found that Cadbury is the equivalent of Hershey and Nestle. That is, they are the “every day chocolates” makers. I’m sure their higher end chocolates come from Switzerland.
For this Christmas just gone, my friend in Florida sent me a bunch of goodies one might find in the UK. Apparently there’s a shop near her home which sells British food stuffs. One of the items she sent was a mixed box of Cadbury chocolates. There’s still two bars of something or other in the fridge here at work. I can make chocolate last.
I’ve discovered, then, which of the Cadbury chocolates I prefer:
- Dairy Milk with Caramel
- Dairy Milk Chocolate Bar
And those I don’t care for:
I think that’s everything I’ve eaten out of that mix. I’ve searched online for an idea of what all was originally in it, but I can’t find anything. 😦